![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlME0EWPN-hSfgtonKRbE0nNqr59Ysj_KjAGZvRqAlTwwWQ8nLPUfyYZ-jh6OU-0dIIGS01p_5gT_GodjnQqVEknrmgCcNGadtOk5-gP3_dvh1uO-SN6WdjQzPhp0PCWQDCAcnNrz4Rww/w736-h552-no/IMG_20131227_131241361.jpg)
limba
usturoi pisat
burta porcului
se fierbe capatana cu limba
se curata carnea de pe oase
se taie cubulete potrivite
se umple burta cu bucatile de carne
se ia zeama si se raceste, se adauga usturoi pisata, se vantura, se strecoara si se pune in burta peste bucatile de carne
se coase burta si se pune la fiert
cand este fiarta se pune la rece la presat
![](https://lh6.googleusercontent.com/-raUfsXsffrE/UrWqLfvE-NI/AAAAAAAANmw/DVf6y6N1D_k/w736-h552-no/IMG_20131221_164803263.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlME0EWPN-hSfgtonKRbE0nNqr59Ysj_KjAGZvRqAlTwwWQ8nLPUfyYZ-jh6OU-0dIIGS01p_5gT_GodjnQqVEknrmgCcNGadtOk5-gP3_dvh1uO-SN6WdjQzPhp0PCWQDCAcnNrz4Rww/w736-h552-no/IMG_20131227_131241361.jpg)
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